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Summer Vegetable Soup




Source of Recipe


Marla


List of Ingredients




1 cup fresh green beans (cut into pieces)
¼ cup fresh peas
¼ head cauliflower (cut into flowerets)
2 small carrots, sliced
1 medium potato, cubed
2 cups chopped spinach
2 cups milk
2 tbsp. all-purpose flour
½ cup whipping cream
1½ tsp. salt
1/8 tsp. pepper
snipped fresh parsley



Recipe



Heat water, beans, peas, cauliflower, carrots and potato to boiling in 3-quart saucepan; reduce heat. Cover and simmer until vegetables are crisp-tender, 10-15 minutes.
Add spinach; cook uncovered about 1 minute. Mix ¼ cup of the milk and the flour; gradually stir into vegetable mixture. Boil and stir 1 minute. Stir in remaining milk, the cream, salt and pepper. Heat just until hot (do not boil). Garnish each serving with freshly snipped parsley.

Serves 10