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TOMATO & BACON CHOWDER




Source of Recipe


Macklinda


List of Ingredients




1/2 lb Bacon, diced
1 qt Stewed tomatoes
1 qt Chicken broth, divided
1/4 c Butter
1 sm Onion, diced
1/4 c Flour
2 c Warm milk
Shredded lettuce, to garnish
Croutons, to garnish



Recipe



Fry bacon and drain well; set frying pan aside. Put
bacon into a large kettle; add tomatoes and
three-fourths of the chicken. Deglaze frying pan wit
remaining chicken broth; add mixture to kettle. In
another pan, melt butter and saute onions until
tender, but not brown. Add flour and stir well. Add
to tomato mixture. Slowly stir warm milk into tomato
mixture. Heat well. Before serving, top each bowl
with lettuce and croutons.
Serves 8 to 10