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Tortellini Soup




Source of Recipe


Elaine


List of Ingredients




Tortellini Soup

1 Tbsp olive oil
5 garlic cloves, thinly sliced
1/2 cup dry red wine
6 cups chicken broth
2 9 oz. pkgs cheese tortellini
1 1/4 cups chopped tomato
1 6 oz. bag baby spinach



Recipe



Heat olive oil in a large pot over medium high heat. Add the garlic; cook for 30 seconds, stirring constantly.

Stir in wine and broth. Bring to a boil; cook for 2 minutes.

Add tortellini; cook for 6 minutes. Stir in tomato and spinach; cook for 2 minutes, or until the spinach wilts.

Add the butter, and cook until butter melts.