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Vegetable-Pork Soup




Source of Recipe


Macklinda


List of Ingredients




Vegetable-Pork Soup

1 pound pork stew meat, cut into 1/2-inch cubes
1 tablespoon cooking oil
1/2 cup chopped onion
1 teaspoon paprika
3 cups beef broth
1 cup peeled potatoes cut into 1/2-inch cubes
1 cup loose-pack frozen whole kernel corn
1 cup peeled winter squash or sweet potatoes cut into 1/2-inch cubes
2/3 cup chopped tomato
1/2 teaspoon garlic salt
1 cup torn fresh spinach



Recipe



In a Dutch oven brown half of the meat in hot oil. Remove meat from Dutch oven. Brown remaining meat with onion and paprika.
In a 3-1/2- or 4-quart electric crockery cooker, layer potatoes, corn, squash, and tomato. Place meat-onion mixture atop. Combine 2-1/2 cups beef broth, garlic salt, and 1/8 teaspoon pepper. Pour over mixture in crockery cooker. Cover and cook on low-heat setting for 10 to 12 hours. If necessary, skim fat. Stir in spinach just before serving.

Makes 4 main-dish servings.