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    Vegetable Beef Barley Soup


    Source of Recipe


    Marla

    List of Ingredients




    Vegetable Beef Barley Soup

    1 1/2 lbs. beef stew meat
    1 small bell pepper, chopped
    1 small onion, chopped
    1 cup fresh or frozen green bean, cut into 1" pieces
    1 cup fresh or frozen whole kernel corn
    1 cup uncooked barley
    1 1/2 cups water
    1 teaspoon salt
    1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme leaves
    1/4 tsps black pepper
    2 cans beef broth (14 oz. each)
    2 cans diced tomatoes & roasted garlic (14.5 oz. each)
    1 can tomato sauce

    Recipe



    1. Add above ingredients to a 4 to 5 quart slow cooker

    2. Mix all ingredients.

    3. Cover and cook on low heat setting for 8 to 9 hours

    Makes 13 cups of soup.
 

 

 

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