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Vegetable Soup




Source of Recipe


Macklinda


List of Ingredients




1 - 46 oz. can V8 juice
1 - 14.5 oz. can of diced tomatoes
6 medium stalks of celery
1/2 medium cabbage (approx. 6 cups)
1 medium onion
6 medium carrots
2 medium green peppers
1 envelope of Lipton Beefy Onion Soup Mix
1 - 14 oz. can Swanson's Lower Sodium Beef Broth
1 beef bouillon cube or package
1 tsp. garlic powder
1 tsp. black pepper
Seasonings, as desired



Recipe



Chop and dice veggies. Add all ingredients into a
large stock pot. Add water if necessary to bring
liquids to almost twice the depth of the veggies
in the pot. Bring to a boil, and stir as needed.
Cook on low heat for about 2 hours... or until
all the veggies are soft.

Serves 9 with 2 cup servings.