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White Bean and Rosemary Soup" recipe for




Source of Recipe


Good Things Utah
White Bean and Rosemary Soup" recipe for you.

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/101/2011/12/06/05/48/78921c9d1eeb7c359fbda87588826cd0.ubxiuxusoototlitpyma.jpg



Ingredients:

* 2 cup Shirley J Universal Sauce
* 8 tsp .Shirley J Chicken Bouillon
* 4 qts. Water
* 2 Tbsp. Butter
* 8 cups Yellow Onions, sliced
* 2 Tbsp. Garlic Minced
* 4 (15 oz Cans) Cannellini Beans, white
* 2 Sprigs Fresh Rosemary

Directions:
In a stock pot on medium heat, sauté the onions, butter and garlic until golden brown and limp, then add the water, Universal sauce and Bouillon. Stir with a whisk until it is smooth then bring mixture to a boil, reduce heat, add rosemary, and simmer for 10 minutes. Add the beans and cook for an additional 5 minutes.