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White Chili with Chicken and Conecuh Sau




Source of Recipe


WKRG
Slow Cooker White Chili with Chicken and Conecuh Sausage

http://www2.wkrg.com/mgmedia/image/140/105/306194/white-chicken-chili-26914/

3 cans (15.5 ounces each) Great Northern Beans rinsed and drained

3 cups Cooked Cubed Chicken Breast

1 cup Conecuh smoked sausage chopped

1 jar (15 oz. Alfredo Sauce)

2 Cups Chicken Broth

2 (4 oz. cans) chopped green chilies

1 ½ cups frozen gold and white corn

1 cup shredded Monterey Jack cheese

1 cup shredded pepper jack cheese

I cup sour cream

1 small onion chopped

1 tsp. garlic minced

1 package taco seasoning mix



In a 5 or 6 qt slow cooker, combine all ingredients. Cook on low for 3-4 hours until heated through. Serve with shredded tortilla strips and chopped green onion garnish.