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Wild Rice Chowder




Source of Recipe


Mai


Recipe Introduction


This is hearty with a lot of texture. You can really change the taste of the soup depending on what kind of chicken you use. Poached chicken yields a good flavor, whereas roasted chicken offers a more complex taste.


List of Ingredients




Wild Rice Chowder


2 tablespoons margarine
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
1 1/2 cups uncooked wild rice
8 cups chicken stock
1 bay leaves
1/2 cup heavy cream
1 cup boneless chicken breast

half, cooked and diced
salt and pepper to taste



Recipe



1 Melt the butter or margarine in a large pot over medium

heat. Add the onion, celery and carrots and saute for 5 to

10 minutes, or until onion is translucent and carrots

start to get tender.
2 Add the rice and stir to coat. Then add the chicken

stock and the bay leaf. Reduce heat to low and simmer for 1

hour, or until rice is tender, stirring occasionally.
3 Add the heavy cream and puree 2 cups of the soup in a

blender or food processor. Return this to the pot and add the

chicken. Stir well and allow to heat through. Season with salt

and pepper to taste