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    COLD CARROT RELISH


    Source of Recipe


    Mai

    List of Ingredients





    2 (1 lb.) bunches of carrots
    2 lg. onions, minced
    1 green pepper, minced
    1 can tomato soup
    1/2 c. salad oil
    1 c. sugar
    1 tsp. Sugar
    1 tsp. Worcestershire sauce
    3/4 c. balsamic vinegar
    1 tsp. salt

    Recipe



    Peel and shred carrots. Blanch carrots in boiling water until just tender. Drain and cool carrots. Mix all other ingredients. Add cooled carrots. Marinate in covered container in refrigerator. Serve cold. This recipe keeps in the refrigerator for quite a while.
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