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CROCKPOT ARTICHOKE CRAB SPREAD




Source of Recipe


Macklinda


List of Ingredients





1 cup shredded imitation/fresh/canned crabmeat (4 oz.)

1/2 cup grated Parmesan cheese

4 tsps lemon juice

4 medium green onions, sliced (1/4 cup)

1 can (14 oz.) artichoke heart quarters,

drained and coarsely chopped

1 package (8 oz.) cream cheese, cubed

French baguette or cocktail rye bread

slices, for serving, if desired



Recipe



1. Spray inside of 1 - 2 1/2 quart crock with cooking

spray.

2. Place all ingredients except bread in crock.

3. Cover and cook on low 1 to 1 1/4 hours

(or high 30-45 mins) or until cream cheese is

melted. Stir until cheese is smooth.

4. Scrape down side of crock with rubber spatula

to help prevent edge of spread from scorching.

Turn on low.

5. Serve with bread slices. Spread will hold up to

3 hours. 24 servings (2 Tbs. each)

(Stir occasionally during serving, as little cheese

puddles will form.)