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Caramel Apple Jam

Source of Recipe

Mai


List of Ingredients

Yield: 7 1/2 pints

6 c Diced peeled apples (1/8")
1/2 c Water
1/2 ts Butter
1 pk Powdered fruit pectin
3 c Sugar
2 c Packed brown sugar
1/2 ts Cinnamon
1/4 ts Nutmeg




Recipe

Mix apples, water and butter. Cook over low heat,
stirring, until apples are soft. Stir in pectin;
bring to a full boil stirring constantly. Add
sugars, cinnamon and nutmeg. Return to rolling
boil; boil, stirring, 1 minute. Remove from heat;
skim foam.

Pour into hot jars leaving 1/4" headspace. Process
in boiling water bath 10 minutes