member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Cherry Almond Jelly

    Source of Recipe

    David

    List of Ingredients

    Cherry Almond Jelly

    3 1/2 cups cherry juice (Cherry Juicy
    Juice works fine)
    4 1/2 cups granulated sugar
    1 box pectin
    1 teaspoon vanilla extract
    1 teaspoon almond extract (I used a little extra )


    Recipe

    Bring 1 cup cherry juice, vanilla and almond extract to a boil. Boil
    for 1 minute. Add remaining juice and pectin and return to a boil.
    Boil for 1 minute. Add sugar and bring to a full rolling boil. Boil
    for 1 1/2 minutes. Pour up in jars, seal, and process for 10 minutes
    in a boiling water bath.
    Yield: 5 cups
    If you like maraschino cherries, you'll love this super easy recipe.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |