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Deviled Ham Spread




Source of Recipe


KSL
Deviled Ham Spread
Ingredients:

* 1 pound lean low sodium ham
* 2/3 cup fat-free sour cream
* 1 tablespoon minced onion
* 1/8 teaspoon garlic powder
* 1 tablespoon Dijon mustard
* 2 tablespoons sweet pickle relish
* 1-2 tablespoons ketchup, optional or to taste
* Drop Tabasco sauce, or to taste

Method:

Place all ingredients in food processor and jog to mix. Cover and refrigerate until ready to use.

Notes:

Great use of leftover Easter Ham, Deviled Ham Spread is tasty on sandwiches, crackers or stuffed in celery. Makes approximately 2 1/2 cups spread.

Serving suggestion: cut whole wheat pit bread in half, spread Deviled Ham inside pita, add chopped lettuce, slice of mild cheese and a slice of tomato. Serve with a glass of milk.