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HOT REUBEN SPREAD




Source of Recipe


Marla


List of Ingredients




1 1/2 cups shredded Swiss cheese (6 oz.)
3/4 cup drained sauerkraut
1/2 cup thousand island dressing
1 package (8 oz.) cream cheese,
softened
2 packages (2 1/2 oz. each) thinly sliced
corned beef, chopped
Pretzel crackers or cocktail rye bread slices,
for serving, if desired



Recipe



1. Spray inside of 1 - 2 1/2 quart crock with
cooking spray. Mix all ingredients except
crackers; spoon into crock.

2. Cover and cook on low 1 - 1 1/2 hours or until
cheese is melted. Stir until cheese is smooth.

3. Scrape down side of crock with rubber spatula
to help prevent edge of spread from scorching.

4. Serve with crackers. Spread will hold up to
4 hours. 26 servings (2 Tbs. Each)