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    ROD 5/22/2006 Herb Day Herb Butter with


    Source of Recipe


    Marla

    Recipe Introduction


    Herbs have been used for food and medicine since prehistoric times. About 25% of the prescription drugs sold in the U.S. are plant based - and many more are included in over-the-counter drugs. But, herbs aren't just for medicinal use today. They are fun to grow, add interesting flavors to your cooking and are a staple in natural crafts.


    Recipe Link: http://www.herbalgardens.com/contents.html

    List of Ingredients




    ROD 5/22/2006 Herb Day Herb Butter with Rosemary


    Herb Butter with Rosemary

    Serve with corn on the cob or use on grilled veggies.


    1/4 cup butter, softened
    1/2 teaspoon dried rosemary, crumbled
    1/4 teaspoon dried marjoram, crushed









    Recipe



    Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on the cob. Makes 1/4 cup of herb butter.

 

 

 


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