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Football Party Dip




Source of Recipe


Marla


List of Ingredients





1 pound Bob Evans Zesty Hot Roll Sausage
16 ounce can baked beans
1 cup (8 ounces) Bob Evans Barbecue Sauce
1 /34 cup fresh tomatoes, diced*
1 1/2 cup celery, diced
1 1/4 cup onion, diced
1 1/4 teaspoon garlic powder
3 to 4 dashes hot sauce to taste
salt and pepper to taste
Garnish Options:
3/4 to 1 cup shredded cheddar cheese
1/3 cup sour cream
1 large bag tortilla chips
1/4 cup green onion, diced


Recipe



In a large skillet or soup pot, begin to brown and crumble sausage
over medium high heat. Carefully drain off excess drippings. Add
celery and onions to sausage and continue to cook over medium heat
until vegetables are slightly tender and sausage is no longer pink.
Add baked beans, barbecue sauce and mix well. Add tomatoes and
seasoning to mixture. Simmer together for 5 to 10 minutes and serve
in a large bowl. Garnish with cheddar cheese, sour cream and diced
green onions on top if desired. Serve with tortilla chips. Makes 6 to
8 servings. Refrigerate leftovers. *Drain excess liquid from tomatoes
for thicker dip.