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Football Party Dip




Source of Recipe


Marla


List of Ingredients




Football Party Dip

1 pound Bob Evans Zesty Hot Sausage Roll
1 can (16 ounces) baked beans
1 cup Bob Evans Wildfire Barbecue Sauce
1 3/4 cups fresh diced tomatoes*
1 1/2 cups diced celery
1 1/4 cups diced onions
1 1/4 teaspoons garlic powder
3 to 4 dashes hot sauce to taste
Salt and Pepper to taste

Garnish Options
3/4 to 1 cup of shredded cheddar cheese
1/3 cup sour cream
1 large bag tortilla chips
1/4 cup green diced onions



Recipe



*Drain excess liquid from tomatoes for thicker dip.

Crumble and cook sausage in a large skillet or soup pot, over medium-high
heat until browned. Carefully drain off excess drippings. Add celery and
onions to sausage and continue to cook over medium heat until vegetables are
slightly tender and sausage is no longer pink. Add baked beans, barbecue
sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper
to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl.
Garnish with cheddar cheese, sour cream and diced green onions on top if
desired. Serve with tortilla chips. Refrigerate leftovers.

Makes 6 to 8 servings