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Half Time Grilled Chicken




Source of Recipe


Marla


List of Ingredients




Half Time Grilled Chicken

ingredients
4 boneless, skinless chicken breast halves
1-1/4 cup + 2 Tbsp. orange juice
1/4 cup soy sauce
1 1/2 Tbsp. rice vinegar
1 Tbsp. grated fresh ginger root
1 Tbsp. minced garlic
2 Tsp. crushed red pepper



Recipe



instructions
Butterfly chicken by slicing' each breast horizontally in half, cutting
almost, but not completely through. Open to make 1 flat piece. Carefully
place chicken in large plastic food storage bag and set aside. Combine
orange juice, soy sauce, vinegar, ginger, garlic and crushed red pepper and
pour over chicken. Press air out of the bag and close top securely. Turn bag
over several times to coat the chicken well. Refrigerate for 30 minutes,
turning the bag over once. Grill chicken. 5 to 6 minutes on each side, or
until chicken is no longer pink in center. Serves 4