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QUARTERBACK QUESADILLAS




Source of Recipe


Marla


List of Ingredients




1 16-ounce can refried beans
1 tablespoon Tabasco pepper sauce
8 flour tortillas (8-inches round)
1 large bell pepper, seeded and finely chopped
1/4 cup chopped cilantro or parsley
8 ounces Monterey Jack or Cheddar cheese, shredded



Recipe



Preheat oven to 450 degrees. In medium bowl, combine refried beans and Tabasco sauce to mix well. Spread 3 tablespoons mixture on a flour tortilla to 1/2-inch of edge; sprinkle with some red pepper, cilantro and shredded cheese. Repeat with remaining ingredients. Place tortillas on 2 large cookie sheets.
Bake 5 minutes or until cheese is melted and tortillas are golden around the edges. To serve, cut tortillas into wedges. Yield: 8 servings.