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Quarterback Hummus




Source of Recipe


David
Quarterback Hummus

1 16 ounce can garbanzo beans, drained and rinsed
3 tablespoon tahini
3 garlic cloves, minced
juice of one lemon
1 tablespoon olive oil
1 teaspoon cumin
pinch of cayenne
salt to taste

Toasted Pita Sticks:
1 package whole-wheat pita bread
3 tablespoons olive oil
2 teaspoons dill
2 teaspoons oregano
1 teaspoon basil
1 teaspoon paprika
2 teaspoons garlic minced
1 tablespoon sea salt

Hummus::Put all the above ingredients in a food processor or blender and blend until smooth. Thin with a little water if hummus is too thick. Chill and serve with toasted pita sticks.
Pita Sticks: Preheat oven to 350 degrees. Cut pita into 1 inch strips or 6 triangles. Arrange on a cookie sheet. Brush the top of each pita evenly with oil. Mix the dill, oregano, basil, paprika, garlic and sea salt together and sprinkle evenly over the pitas. Bake for about 8 to 10 minutes or until browned and crispy.