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ROOKIE RIBS




Source of Recipe


Marla


List of Ingredients




8 pounds pork spareribs, cut into 2-rib portions
1/3 cup light molasses
3 tablespoons balsamic vinegar
3 tablespoons prepared mustard
2 tablespoons Tabasco pepper sauce



Recipe



In large saucepan over high heat, heat ribs and enough water to cover, to boiling. Reduce heat to low; cover and simmer 45 minutes or until ribs are tender. Drain.
Meanwhile, in medium-size bowl, combine molasses, balsamic vinegar, mustard and Tabasco sauce.
Preheat broiler. Place ribs on rack in broiling pan; brush with some sauce. About 7 to 9 inches from source of heat, broil ribs 15 minutes until heated through, turning ribs occasionally and brushing often with sauce. Yield: 8 servings.