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SPICY LOLLIPOP CHICKEN WINGS




Source of Recipe


Marla


List of Ingredients




Marinade:

6 egg whites
6 oz. black bean sauce
4 tbsp. chili paste
6 tbsp. honey
4 oz. brown sugar
1 cup corn starch
4 oz. soy sauce
2 oz. sesame oil
32 chicken wings (or breast of chicken)


Glaze:
9 oz. fresh grated ginger
6 oz. brown sugar
2 jalapeno (diced)
1 1/2 cup balsamic vinegar
7 tbsp. lime juice
7 tbsp. soy sauce
1/2 tsp. garlic (peeled and minced)
8 tbsp. peanut oil (or vegetable oil)
1 pint soy bean oil
8 tbsp. honey



Recipe



Mix all ingredients together, whisk by hand until smooth and then, add the chicken. Let it marinate for 24 hours. Remove the chicken from the marinade and place on a hot grill. Cook until done and brush with glaze. Serve hot or cold.

Glaze:

Glaze Method:
1. Place the sugar, balsamic vinegar and ginger into a small sauce pan. Heat and reduce until 1/3 of it remains. Remove from the heat and chill. Add everything but the oil, mix well. Then, stream the oil in while whisking, season with salt and pepper to taste and brush on your favorite chicken.
2. Place the wings on a hot grill. Cook for approximately 10 minutes or until done and serve.
Yeild 8 servings