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Caramel Scones




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Recipezaar
Caramel Scones
Recipe #96451 | 40 min | 20 min prep
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By: Dreamgoddess
Jul 25, 2004

I absolutely love these sweet treats!
SERVES 8 (change servings and units)

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Ingredients
3 cups unbleached all-purpose flour
1/2 cup unsalted butter
3/4 cup light cream or heavy cream
1/3 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 pinch nutmeg or clove
1 cup milk or heavy cream
1 egg
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon butterscotch extract (optional)
1 cup butterscotch chips
1/2 cup walnuts, grated (optional)
Topping
1/3 cup butterscotch chips, finely chopped in food processor
1 egg white, whisked
confectioners' sugar (optional)
Directions
1Preheat oven to 425°F Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.
2In a food processor, place the flour and butter and pulse to break up butter.
3Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine.
4Turn out dough into a large bowl.
5Make a well in the center and stir in cream, vanilla, butterscotch extract and egg.
6Stir to make a soft dough.
7Fold in butterscotch chips.
8Scoop onto baking sheet or into prepared tins.
9Brush tops with egg white and add ground butterscotch chips.
10Bake until browned - 16-18 minutes.
11Dust with confectioner's sugar when cool.