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Cranberry-Orange Scones




Source of Recipe


Hungry Monster
Cranberry-Orange Scones

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Serving Size : 8 servings.
Category : Scones


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup fresh cranberries
1 tablespoon all-purpose flour
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1 teaspoon grated orange rind
1/2 cup cold butter or margarine -- cut up
1 large egg -- lightly beaten
1/2 cup buttermilk
2 teaspoons orange juice
2 teaspoons milk
1 tablespoon sugar



Ready, set, cook!



Combine cranberries and 1 tablespoon flour; toss well and set aside. Combine 2 cups flour and next 5 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly, leaving some big lumps of butter. Combine egg, buttermilk, and orange juice; add to flour mixture, stirring with a fork just until dry ingredients are moistened. Stir in cranberries. Pat dough into an 8 inch circle on a lightly greased baking sheet; cut into 8 wedges (do not separate). Brush with milk; sprinkle with 1 tablespoon sugar. Bake at 400 degrees for 20 minutes or until golden. Serve hot.

Nutritional Information: 194 Calories (kcal); 1g Total Fat; (4% calories from fat); 5g Protein; 41g Carbohydrate; 24mg Cholesterol; 292mg Sodium