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Irish Buttermilk Scones / Cheese & Herb




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Irish Buttermilk Scones / Cheese & Herb Scones
Recipe #112640 | 30 min | 15 min prep | add private note
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By: littleturtle
Mar 4, 2005

Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven.
8 scones (change servings and units)

Change to: scones US Metric
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Ingredients

Buttermilk Scones
8 ounces self-raising flour (preferably self-raising soda bread flour)
1 pinch salt
1 ounce butter or hard margarine
1 egg, beaten
5 fluid ounces buttermilk
egg or milk, to glaze
cinnamon sugar, to dust
Cheese and Herb Scones
1 teaspoon dry mustard
2 ounces cheese, grated
2 tablespoons fresh herbs, chopped (basil or whatever you like)
Directions
1Preheat oven to 450°F (gas mark 8).
2Sift flour with salt and rub in butter or margarine.
3For Cheese& Herb Scones add mustard, cheese and herbs to the dry ingredients at this point.
4Make a well in the centre and pour in the egg and most of the buttermilk.
5Mix quickly to form a soft dough, adding a little extra buttermilk if necessary.
6Turn out onto a floured surface and roll out lightly until 1" thick.
7Working quickly, cut into 2" rounds.
8Glaze with egg or milk and set on a floured baking sheet.
9Before baking, dust scones with cinnamon sugar for Buttermilk Scones or sprinkle a little grated cheese on top of each scone for Cheese& Herb Scones.
10Bake for 15-20 minutes until light brown.