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Marble Scones




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Recipezaar
Marble Scones
Recipe #92325 | 35 min | 20 min prep
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By: ~Bliss~
Jun 1, 2004

A little butter; some fresh fruit; and coffee with steaming cream. Perfect!!
SERVES 8 (change servings and units)

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Ingredients
4 cups unsifted all-purpose flour
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2/3 cup butter
1 1/3 cups buttermilk
2 teaspoons vanilla extract
2 ounces semisweet chocolate, melted
Directions
1Heat oven to 425F.
2Grease large baking sheet.
3In large bowl, combine flour, sugar, baking powder, salt and baking soda.
4With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
5Remove 1 1/4 c.
6flour mixture to medium-size bowl.
7In small bowl, combine buttermilk and vanilla.
8In cup, combine 1/4 c.
9buttermilk mixture and chocolate.
10Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until mixture clings together and forms a soft dough.
11Add chocolate mixture to the1 1/4 c.
12flour mixture and stir with fork until it forms a soft dough.
13Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
14Dot 3 chocolate pieces over surface of plain dough.
15Fold dough over and dot with remaininng 3 pieces; knead gently 5-6 times to marbelize dough.
16Divide dough in half.
17With lightly floured rolling pin, roll one half into a 7" round.
18Cut into 4 wedges.
19Repeat with remaining half of dough.
20Place scones, 1" apart, on greased baking sheet.
21Pierce tops with tines of fork.
22Bake scones 15-18 min.
23or until golden brown.
24Serve warm.