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Peach Scones




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Recipezaar
Peach Scones
Recipe #76531 | 45 min | 20 min prep
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By: Audrey M
Nov 15, 2003

A wonderful combination of flavors.
SERVES 8 (change servings and units)

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Ingredients
1 1/3 cups all-purpose flour
1/2 cup sugar, plus
2 teaspoons sugar, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cold butter or stick margarine
1/2 cup reduced-fat sour cream, plus
2 tablespoons reduced-fat sour cream
1/4 cup chopped dried peaches or dried apricot
1/2 teaspoon vanilla extract
1 teaspoon nonfat milk
Directions
1In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt.
2Cut in butter until mixture resembles coarse crumbs.
3Add sour cream, peaches and vanilla; stir just until moistened.
4Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky).
5Divide dough in half; gently pat each portion into an 8" circle on a baking sheet coated with Pam.
6Cut each into four wedges; separate wedges slightly.
7Brush tops with milk; sprinkle with remaining sugar.
8Bake at 400° for 10-12 minutes or until golden brown.