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Savory Scones




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Recipezaar
Savory Scones
Recipe #20418 | 40 min | 20 min prep
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By: Miss Annie
Feb 22, 2002

6 scones (change servings and units)

Change to: scones US Metric
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Ingredients
8 ounces pork sausage
1/2 cup finely chopped onion
2 cups buttermilk baking mix
1/2 cup milk
1 teaspoon instant onion
1/2 teaspoon crumbled dried oregano
Directions
1Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
2Drain off excess fat; cool slightly.
3In medium size bowl combine baking mix and sausage mixture.
4Pour in milk and stir with a fork just until evenly moistened.
5Turn out on an ungreased baking sheet.
6With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
7Sprinkle instant onion and oregano over the top.
8Bake at 400ºF for 20 minutes.
9Cool 5 minutes and serve warm.
10Variation: Add a little grated cheese to baking mix.