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Stilton Scones




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Recipezaar
Stilton Scones
Recipe #34525 | 29 min | 19 min prep
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By: Mille® ?
Jul 17, 2002

Slather some butter and jam on these bad boys before they have had a chance to cool completely.
SERVES 8 , 7 -8 Scones (change servings and units)

Change to: Scones US Metric
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Ingredients
1/2 lb self rising flour
1/2 teaspoon salt
1 teaspoon mustard powder
1 pinch cayenne pepper
2 ounces unsalted butter
2 ounces Stilton cheese, grated or other blue cheese
5 fluid ounces milk, plus extra for brushing
Directions
1Sift the flour, salt, mustard and cayenne pepper into a bowl.
2Rub the butter into the flour until the mixture resembles fine breadcrumbs.
3Mix in the grated cheese.
4Add the milk all at once.
5Mix to a soft, but not sticky, dough with a knife.
6Turn onto a lightly floured surface.
7Knead quickly until smooth.
8Roll out to about ½-inch thickness.
9Cut into 7 or 8 rounds with a 2½-inch round cutter.
10Transfer to a baking sheet.
11Brush the tops with milk.
12Bake at 450°F for 7-10 minutes or until well risen and golden.
13Cool on a wire cooling rack.