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THANKSGIVING CARROTS




Source of Recipe


Marla


List of Ingredients




2 lbs. carrots, sliced 1/2"
1 med. onion, sliced
1 green pepper, diced
1 can tomato soup
1 tsp. dry mustard
1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil



Recipe



Cook carrots until tender but firm. Layer carrots, onions, and pepper
in deep bowl. Put all other ingredients in a saucepan and bring to a
boil. Pour over vegetables. Let stand in refrigerator overnight.