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    THANKSGIVING STEAMED PUDDING


    Source of Recipe


    Marla

    List of Ingredients




    3 c. all-purpose flour
    1 tsp. Arm & Hammer baking soda
    1 1/2 tsp. salt
    1/2 tsp. cloves
    1/2 tsp. mace
    1/2 tsp. allspice
    1/2 tsp. cinnamon
    1 c. suet, finely ground
    1 c. molasses
    1 c. sweet milk
    1 1/2 c. seedless raisins, chopped


    Recipe



    Sift, then measure the flour. Sift three times with the baking soda,
    salt, and spices. Combine suet, molasses, and milk. To the suet
    mixture, add the dry ingredients, beating until smooth. Add raisins.
    Turn into a well greased pan or mold. Cover. Steam 3 hours. Serve
    with Hard Sauce..
    Makes 12 servings.


 

 

 


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