THANKSGIVING STEAMED PUDDING
Source of Recipe
Marla
List of Ingredients
3 c. all-purpose flour
1 tsp. Arm & Hammer baking soda
1 1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. mace
1/2 tsp. allspice
1/2 tsp. cinnamon
1 c. suet, finely ground
1 c. molasses
1 c. sweet milk
1 1/2 c. seedless raisins, chopped
Recipe
Sift, then measure the flour. Sift three times with the baking soda,
salt, and spices. Combine suet, molasses, and milk. To the suet
mixture, add the dry ingredients, beating until smooth. Add raisins.
Turn into a well greased pan or mold. Cover. Steam 3 hours. Serve
with Hard Sauce..
Makes 12 servings.
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