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Thanksgiving's In The Freezer Ginger-Hon




Source of Recipe


Marla


List of Ingredients




6 tb butter or margarine*
2 tb honey
1/2 ts powdered ginger

* 3/4 cup at room temperature



Recipe



Stir the ingredients in a small bowl until blended. Spoon the mixture
into a serving bowl or make butter molds by spreading the butter into
candy molds.

About 3/4 cup

FREEZE: Butter until solid; pop out. Store in refrigerator up to two
days or freeze in plastic bag.

TO THAW: Bring to room temperature 15 minutes before serving.