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    Thanksgiving Cooler


    Source of Recipe


    Suzie

    List of Ingredients




    THANKSGIVING COOLER

    3 orange and spice tea bags
    2 1/2 c. Boiling water
    1 qt. Cranberry juice cocktail
    2 (7 oz.) bottle lemon-lime
    Carbonated beverage
    Ice cubes

    Recipe



    Place tea bags in a 2 quart saucepan or heat resistant
    Bowl. Pour boiling water over tea bags; steep for 5 minutes.
    Remove tea bags, then add cranberry juice. Chill thoroughly.
    Just before serving, add carbonated beverage. Pour into tall
    Glasses filled with ice or serve in punch bowl. Makes about 2
    Quarts.

 

 

 

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