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Gene Autry's Texas Chili




Source of Recipe


CD Kitchen
Gene Autry's Texas Chili

1 1/2 pound Ground round
1 clove Garlic, minced
1 Onion, chopped
1 Green bell pepper chopped
1 package Chili seasoning, or to taste
1 can Kidney beans (16 oz size)
1 can Tomatoes, chopped (8 oz size)
1 cup Monterey jack cheese shredded
Chopped onions (optional)


Brown ground round, onion, and bell pepper in a large saucepan until soft. Add chili seasoning, undrained kidney beans and tomatoes. Simmer covered for about 1 hour.

Just before serving, add cheese and stir to melt. Top with chopped onions and serve.

Per Serving: 607.7 calories, 26 g fat, 44.4 g protein, 49.9 g carbohydrates, 95 mg cholesterol, 301 mg sodium.