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Hopalong Cassidy's Fried Chicken




Source of Recipe


CD Kitchen
Hopalong Cassidy's Fried Chicken

2 young chicken, 1-1/4 lbs each
salt and pepper
3 cups all-purpose flour
2 strips bacon
1 pound butter
1 1/2 cup whole milk
parsley, for garnish


Cut up chicken; wash and drain, but do not wipe dry. Season with salt and pepper. Roll in flour.

In a deep skillet, fry out the bacon until there is deep fat in the pan; remove bacon. Add butter and chicken. Cook slowly in hot fat, turning frequently, until chicken is well browned. Remove chicken to a hot platter. Add bacon and milk to the cooking fat; stir thoroughly. Let simmer for 15 minutes.

Pour over chicken and garnish with parsley sprigs.