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Kathie Lee's Seafood Salad




Source of Recipe


CD Kitchen
Kathie Lee's Seafood Salad


1 pound cooked shrimp, cut into 1/2-inch pieces
1 pound sea legs (seafood chunks), cut into bite-size pieces or torn into shreds
1 cup good-quality mayonnaise
2 celery stalks, diced
1/2 cup parsley, finely chopped
2 lemons, juiced or to taste
salt and pepper to taste
lettuce leaves


In a large bowl, stir together the shrimp, sea legs, and mayonnaise until combined. Stir in the celery, parsley, lemon juice, salt, and pepper. Cover and refrigerate to allow the flavors to blend. Just before serving, adjust the seasonings, adding more lemon juice and salt and pepper to taste. Serve on a bed of lettuce leaves.