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Kenny Rogers' Barbecue Sauce




Source of Recipe


CD Kitchen
Kenny Rogers' Barbecue Sauce

1 cup water
1/3 cup white vinegar
3 tablespoons cornstarch
6 tablespoons sugar
1/2 cup ketchup
1 tablespoon soy sauce
2 teaspoons onion powder
1 1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons Durkee's bottled red hot sauce


As listed put all ingredients in blender and blend with on/off speed on high until very smooth.

Cook on stove over medium high until thickened.

Remove from heat and cool until lukewarm.

Refrigerate in covered container to use within a few weeks or freeze to use within a few months (If desired you can add a few drops of red food coloring).