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    Loretta Lynn's Apple Turnovers


    Source of Recipe


    CD Kitchen
    Loretta Lynn's Apple Turnovers


    3 cups all-purpose flour
    2 tablespoons granulated sugar
    1 1/2 teaspoon salt
    1/2 teaspoon cinnamon
    1 1/4 cup shortening
    5 tablespoons water, more if needed
    1 (20 to 22 ounce) can prepared apple pie filling
    Confectioners' sugar
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    Directions:

    Preheat oven to 425 degrees F.

    Combine flour, sugar, salt, and cinnamon. Cut in shortening. Sprinkle dough with water a tablespoon at a time, until just enough has been added so dough can be patted into a ball. On a floured surface, roll half of dough into a 10 x 15-inch rectangle. Cut into 5-inch squares. Repeat with other half of dough. Place about 2 tablespoons of fruit filling in each square. Fold over one half of pastry to form a triangle. Seal edges firmly with a fork. Prick top with fork. Bake on ungreased baking sheets for 12 to 15 minutes. Cool slightly; sprinkle with confectioners' sugar.

 

 

 


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