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Loretta Lynn's Dumplings




Source of Recipe


CD Kitchen
Loretta Lynn's Dumplings

2 1/2 cups flour
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons chicken bouillon (optional)
1 chicken, cooked, off the bone with
2 cups broth
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Directions:

Add enough milk to the flour, eggs, baking powder and salt to make a stiff dough. Roll out a little thicker than a pie crust. Cut into squares and drop in boiling broth. Cook 10 minutes with lid on.