Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Richard Simmons' Diamond Lemon Bars Reci




Source of Recipe


CD Kitchem
Richard Simmons' Diamond Lemon Bars Recipe

Submitted by: chefevelyna


Recipe
Reviews (0)
Photos
Save/Send
Print

Bookmark and Share

Be the first to upload an photo of this recipe

Upload a Photo


recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?Category of cooking time. Exact cooking times are listed in the body of the recipe. Categories include:
> 5 hrs (greater than 5 hours)
2-5 hrs (recipe takes between 2 and 5 hours)
1-2 hrs
30-60 minutes

recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 18


Ingredients:
***Crust***
2/3 cup all-purpose flour
1/3 cup graham cracker crumbs
1 tablespoon granulated sugar
3 tablespoons margarine
***Topping***
3 large egg whites
1 large whole egg
1 cup granulated sugar
2 tablespoons all-purpose flour
2 teaspoons grated lemon zest
1/2 cup fresh lemon juice
Icing sugar for dusting
Turn this recipe into a puzzle! [click]


Directions:

Line the bottom of an 8 x 8 inch (2 L) baking pan with foil, extending it beyond two sides; lightly grease foil.

CRUST: In bowl, combine flour, crumbs, sugar and margarine. Press evenly into pan. Bake at 350 degrees F (180 degrees C) for 13 minutes, or until lightly colored.

TOPPING: With electric mixer combine topping ingredients at high speed about 1 minute. Pour over hot crust. Return to oven and bake until golden, about 30 minutes. Let cool completely in pan. Loosen edges and lift square out of pan by the foil to cutting board. Cut into diamond shapes. Dust with icing sugar.