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Robert Redford's Terrific Green Olive Sa




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cd kitchen
Robert Redford's Terrific Green Olive Salad Recipe

Submitted by: Margarete, Vermont USA


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recipe is ready in
> 5 hrs (greater than 5 hours)
2-5 hrs (recipe takes between 2 and 5 hours)
1-2 hrs
30-60 minutes

recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6


Ingredients:
9 ounces frozen artichoke hearts
1 cup boiling water
1 head romaine lettuce, torn up
1 cup mung bean sprouts
***Dressing***
1/2 cup vegetable oil
1/4 cup wine vinegar or fresh lemon juice
4 teaspoons fresh dill, chopped
1 tablespoon chopped parsley
2 scant teaspoons granulated sugar
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup pimento-stuffed olives
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Directions:

Plunge artichoke hearts in boiling water; remove pan from heat and let stand only 2 minutes. Drain and chill.

Combine artichoke hearts, romaine, bean sprouts and olives.

In small jar with tight-fitting lid, combine vegetable oil, wine vinegar, dill, parsley, sugar, salt, mustard and pepper. Shake well to combine.

Just before serving, pour over salad and toss until well coated.