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Susan Lucci's Passion Pate




Source of Recipe


CD Kitchem
Susan Lucci's Passion Pate

1 envelope unflavored gelatin
1 can (10 ounce size) beef bouillon or consomm�, undiluted
2 cans (3 ounce size) liver pate
1 can (4 1/2 ounce size) deviled ham
1 teaspoon grated onion
1 teaspoon lemon juice


Soften the gelatin in the beef bouillon in a saucepan. Place over low heat and stir until the gelatin is dissolved. Measure 1/3 cup of the mixture into a 3-cup mold and chill until almost firm.

This makes an attractive aspic topping on the pate mold. Blend the other ingredients into the remaining broth mixture and spoon over the gelatin layer in the mold. Chill until firm. Serve with crackers or cocktail rye bread as a cocktail spread.

This recipe from CDKitchen for Susan Lucci's Passion Pate serves/makes 6