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Heart-Shaped Caviar Canapés




Source of Recipe


Marla


List of Ingredients




Heart-Shaped Caviar Canapés
Yields: 6 servings

1 Tablespoon unsalted butter, melted
6 slices white bread
1/2 red bell pepper
2 tablespoon créme Fraîche
1 1/2 ounces osetra caviar
12 chervil leaves


Recipe




1. Preheat the oven to 350 degrees F. Lightly brush a baking sheet with
some of the butter. Lightly brush 1 side of each of the bread slices with
the remaining butter. Using a 2-inch heart-shaped cookie cutter, cut 2
hearts from each slice of bread and set them on the baking sheet, buttered
side up. Toast the hearts for 10 minutes, or until pale golden and crisp.
Let the hearts cool.

2. Flatten the red pepper on a cutting board. Cut our 12 hearts using a
1/2-inch heart-shaped aspic cutter.

3. To assemble, spoon 1/2 teaspoon if créme fraiche and 1/2 teaspoon of
caviar onto each toast. Garnish each with a pepper heart and a chervil leaf
and serve.