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MARBLED CHEESECAKE HEARTS




Source of Recipe


Marla


List of Ingredients




2 C. finely crushed creme-filled chocolate sandwich
cookies (about 24 cookies)
3 T. butter or margarine, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla extract
4 (1/2 oz.) sections unsweetened chocolate, melted



Recipe



Preheat oven to 300ºF. Line a 9 x 13-inch baking pan with heavy foil;
set aside.

Combine crumbs and butter; press firmly on bottom of foil-lined pan.

With mixer, beat cream cheese in large bowl until fluffy. Gradually
beat in sweetened condensed milk until smooth. Add eggs and vanilla
extract; mix well.

Pour half of the batter evenly over prepared crust. Stir melted
chocolate into remaining batter; spoon over vanilla batter. With a
table knife or metal spatula, gently swirl chocolate batter through
vanilla batter to marble.

Bake 45 to 50 minutes or until set. Cool. Chill at least 1 hour. Use
foil to lift out of pan. For hearts, cut with heart-shaped cookie
cutter; or with a knife, cut around wax paper heart shape. Or cut into
bars. Store leftovers covered in refrigerator.