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Poppin' With My Honey for Valentines Day




Source of Recipe


Marla


List of Ingredients




1 bag (3.5 oz.) Newman's Own Microwave Butter Flavor Popcorn
1 1/2 cups cashews, chopped
1 cup crunchy granola
1 cup honey
1 cup cashew butter
1 tsp. vanilla extract
3 1/4 cups semi-sweet chocolate chips



Recipe



Grease a 13" x 9" baking dish. Carefully separate popped corn from
the unpopped kernels. Place in large bowl; add cashews and granola
and toss to mix.

In 2-quart saucepan, heat honey over medium heat until a rolling
boil, stirring frequently. Add cashew butter and vanilla and cook 2
minutes, whisking frequently, until smooth. Add to popcorn mixture
and stir with rubber spatula until coated.

Add chocolate chips and quickly combine with five or six stirs. Try
not to make them melt throughout the mixture.

Quickly pour into greased dish and spread. Using back of spoon, press
the mixture evenly. Cool in the refrigerator for approximately 1
hour. Cut into 48 pieces. Store in refrigerator.

Variation: In place of cashews and cashew butter, use peanut and
peanut butter.

Serves: Makes 4 dozen.