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Sweetie-Pie Pancake with Brown Sugar, Ap




Source of Recipe


Marla


List of Ingredients




Sweetie-Pie Pancake with Brown Sugar, Apples and Bacon

3 eggs at room temperature
1/2 cup milk at room temperature
Pinch of salt
1/2 cup all-purpose flour
3 thick smoked or unsmoked bacon slices (3 ounces uncooked), cut crosswise
into 1/2-inch pieces
1 medium or 2 small crisp, tart apples
2 tablespoons unsalted butter
1/4 cup firmly packed dark brown sugar
Powdered sugar for dusting
Bacon with everything



Recipe



In an ovenproof medium-heavy skillet, cook the bacon pieces over low to
medium-low heat, turning as needed to brown but not crisp. Transfer to a
paper towel to drain. Pour off the bacon drippings.

Peel, core and cut the apples into 1/4-inch slices. In the same skillet,
melt the butter over medium heat. Add the apple slices and saute for 3
minutes. Turn the apples and saute for 3 minutes longer. Sprinkle apples
with brown sugar, then with the bacon. Cook for 1 minute.

Whisk the batter for 30 seconds and pour it over the apple mixture. Bake
until the pancake puffs up and is golden brown, about 15 minutes. Using an
oven mitt to hold the skillet's hot handle, remove from the oven. Dust the
pancake with powdered sugar, slice and serve immediately.

Serves two to four.