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Tiramisu Cake for Valentine's Day




Source of Recipe


Marla


List of Ingredients




Tiramisu Cake for Valentine's Day

1 pk 8-oz. mascarpone* cheese or 8-oz. cream cheese, softened
1/2 c Sifted powdered sugar
3 tb Coffee liqueur
2 c Whipping cream
1/4 c Sifted powdered sugar
2 tb Coffee liqueur
1 8- to 10-inch round Angel Food Cake
3/4 c Strong black coffee
1/4 c Coffee liqueur
1/4 c Fudge ice cream topping
2 tb Coffee liqueur



Recipe



Chill a medium bowl and beaters of an electric mixer.

In a large bowl combine mascarpone or cream cheese, the 1/2 cup powdered sugar, and the 3 tablespoons liqueur; beat with an electric mixer on medium speed till blended and smooth.

In the chilled bowl combine whipping cream, 1/4 cup powdered sugar, and 2 tablespoons liqueur; beat till stiff peaks form.

Fold 1/2 cup of the whipped cream mixture into mascarpone mixture.

Using a serrated knife cut angel food cake horizontally into 3 layers.

Place 1 layer on a serving platter. Using skewers, poke holes in tops of layers.

In a small bowl combine coffee and 1/4 cup liqueur; drizzle over each layer.

Spread the first layer with half the mascarpone filling.

Add a second layer and remaining filling.

Add third cake layer.

Frost with remaining shipping mixture.

If desired, cover and chill for up to 2 hours.

Slice into wedges to serve.

If desired, drizzle fudge sauce onto dessert plates before adding cake slices.

*Note: Mascarpone is a rich Italian cream cheese often served with fruit for dessert. You can buy it at the cheese counter in your supermarket.

Mocha Fudge Sauce:
In a small saucepan heat 1/4 cup fudge topping just till warm.

Stir in coffee liqueur (1 to 2 tablespoons) to make of drizzling consistency.