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Triple Chocolate Kisses




Source of Recipe


Marla


List of Ingredients




Triple Chocolate Kisses

2 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
1/2 teaspoon almond extract
1 ounce semisweet chocolate -- grated
42 milk chocolate kisses
baking cocoa



Recipe



In a medium bowl, beat egg whites until foamy. Add cream of tartar;
beat
until soft peaks form, about 6 minutes. Gradually add sugar, beat
until
soft peaks form, about 6 minutes. Beat in extract. Fold in grated
chocolate. Insert a medium size open- star tip in a pastry or plastic
bag.
Fill with meringue. On lightly greased baking sheet, pipe forty-two 1
inch
circles. Press chocolate kiss into the center of each. Pipe meringue
around each kiss
in continuous circles from the base to the top until the kiss is
completely
covered. Dust with cocoa. Bake 325* for 15-18 minutes or until edges
are
lightly brown. Immediately remove to wire racks to cool.

Yield: 3 1/2 dozen