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Valentine's Day Chocolate Sticks




Source of Recipe


Marla


List of Ingredients




Valentine's Day Chocolate Sticks

2 Squares bitter chocolate
1/2 c Butter
1 c Sugar
2 Eggs
1/4 ts Salt
1/2 ts Vanilla
1/2 c Flour
1/2 c Chopped pecans or walnuts



Recipe



Melt chocolate with butter and add a cup of sugar. Stir well. Stir in the eggs,
first the yolks and then the whites which have been beaten with the 1/4 teaspoon
of salt.

Add vanilla, half a cup of flour and fold in the nuts.

Bake at 350 degrees for 20 to 30 minutes, or until done.

Cut into slim rectangular sticks.